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Zutaten für 1 Portion:

  • 1 Apfel 5 EL Haferfocken, kernig
  • 150 ml Mandelmilch
  • 1 Prise Zimt
  • 15 g Eiweißpulver (Vanille)

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Zubereitung

Apfel waschen und kleinschneiden.

In einem Topf Haferflocken und Mandelmilch erhitzen und 2–3 Minuten leicht köcheln lassen (Umrühren nicht vergessen!).

Apfel, Eiweißpulver und Zimt dazugeben.
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Nährwert pro Portion

circa 348 kcal/42 g Kohlenhydrate/30 g Eiweiß/5 g Fett
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