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Zutaten für ca. 8 Stück:

• 2 Eier
• 40 g Erythrit
• 2 TL Stevia
• 20 ml Kokosblütensirup
• 1 Prise Salz
• 75 ml frisch gepresster Orangensaft
• Etwas Rum-Aroma
• 100 g Mandelmehl
• 100 g gemahlene Haselnüsse
• 50 g gehackte Walnüsse
• 25 g Gojibeeren, gehackt
• 25 g Rosinen, gehackt
• 25 g softe Apfelringe, gehackt
• 2 TL Kakaopulver (Backkakao)
• 3 EL Eiweißpulver, Schoko
• 1 TL Backpulver
• 1 TL Guarkernmehl
• 2 TL Lebkuchengewürz
• 2 TL abgeriebene Orangenschale
• 2 TL abgeriebene Zitronenschale

Für den Überguss:

• 2 EL frisch gepresster Orangensaft
• ½ TL Zimt
• 50 g Erythrit

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Zubereitung

Den Backofen auf 175° C (Umluft) vorheizen.

Eier in einer Schüssel schaumig schlagen und Orangensaft, Erythrit, Stevia, Kokosblütensirup und Rum-Aroma unterrühren. Die restlichen Zutaten nach und nach unter ständigem Rühren beigeben.

Backblech mit Backpapier auslegen. Aus dem Teig acht gleichgroße Taler formen und auf das Blech legen.

Im Ofen 20 Minuten backen und danach fünf Minuten abkühlen lassen.

Für den Überguss in einer Schüssel Orangensaft, Zimt und Erythrit vermischen. Die Lebkuchen mit dem „Zuckerguss“ bestreichen.
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Nährwert pro Portion

circa 224 kcal/8 g Kohlenhydrate/8 g Eiweiß/16 g Fett
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