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Zutaten für 2 Portionen:

Für den Salat:

• 100 g Instant-Couscous
• 160 g Babyspinat
• 100 g Feta
• 100 g Himbeeren
• 40 g Haselnüsse
• 300 ml Wasser
• Salz, Pfeffer

Für das Dressing:

• 60 ml Olivenöl
• 2 Esslöffel Weißweinessig
• 1 Teelöffel Dijon-Senf
• Salz, Pfeffer

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Zubereitung

Couscous mit heißem Wasser in einer Schüssel aufgießen und quellen lassen. Den Feta in Würfel schneiden und die Haselnüsse klein hacken.

Für die Vinaigrette alle Zutaten miteinander vermischen und dem Salat zugeben
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Nährwert pro Portion

440 kcal/40 g Kohlenhydrate/15 g Eiweiß/20 g Fett
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